Thaw in the fridge overnight before warming in the oven or microwaving individual pieces to serve. This way you can take out 1 piece at a time to thaw if desired. If you have individual pieces, wrap them with plastic wrap and then place in an air tight container.Whether you're cooking for a special occasion or a regular weeknight, this creamy corn casserole recipe will definitely become a staple in your rotation. Once it is baked you want to make sure it is cool and then wrap with plastic wrap or cover and place in the freezer for up to 3 months. 188 Prep Time: 10 mins Cook Time: 45 mins Total Time: 55 mins Servings: 8 Yield: 1 (9-inch) casserole Jump to Nutrition Facts This corn casserole will be a welcome addition to any table.This Jiffy corn casserole freezes really well. If you have a full casserole, this will take 20-25 minutes. But either way you will cover with foil and bake at 350 degrees F until warm. Oven – Depending on how much you have will determine the size pan you use.Microwave – place corn casserole on a microwave safe plate and cover with a paper towel.When you are ready to serve top with foil and bake at 350 degrees F until it is just warmed through. You can follow the recipe exactly and then cover and place in the fridge. The leftovers are great too, so don’t worry about making too much! Plus people tend to keep coming back and taking more of this corn, and before you know it, it is pretty much gone!Ĭan You Make Corn Casserole Ahead Of Time The inside is still all creamy and delicious. Usually I am all about my Cornbread Recipe, but in this case use the box, it works!Īs the casserole bakes there is a little crust that forms on the top, this is how you know it is done. This is the one time in life that I think using a box mix of cornbread is acceptable. You want a slight crust to form on the top and edges to just start to turn golden. Spread into a baking dish and bake for about an hour.Pour the mixture into the prepared baking pan and level the top with an offset spatula. Don’t over mix, stop as soon as everything is just blended. In a large bowl, add all of the ingredients and stir together until fully combined. Next dump everything in to a bowl or your baking dish and stir until it is well combined.Melt the butter in a microwave safe bowl.You can either make this corn casserole recipe in a bowl or you can just mix all of the ingredients together in the baking dish.
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